Day Four - A Perfect Day at College of the Ozarks
This morning I told Bubba not to eat much breakfast because today was going to be all about the food. We had reservations at Dobyn's Dining Room at the College of the Ozarks. I posted a link to the lunch menu hoping to get some help about what to choose. I got the following text from Amy:
Sister-in-law Winifred let me down on this one. Of course Amy wasn't a lot of help because she pretty much advised that we order one of almost everything.
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Bubba poses by a college plaque at the entrance. |
We arrived early and located the restaurant. Then we followed a simple map to the fruit cake/jelly making kitchen located on campus and run by students. The map was simple, but we still got lost.
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I'm sitting by a pool and waterfall at the entrance. Loving my little purse! |
We were shown around the kitchen by a student from Haiti. We didn't actually see them mixing the cake but she opened one of the four ovens that were baking cakes they had mixed earlier. They bake nearly 30,000 fruit cakes in a year from a recipe that has been used for 30 years. They don't bake during November and December because they spend those two months shipping cakes all over the world. They had samples and it was a delicious fruit cake. They had jars of jam on the counter that they had made that morning - elderberry. Students were in the process of packing fruit cakes that had cooled in tins. I didn't even think about taking pictures there, duh.
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The entrance to the restaurant/lodge is in the background. |
We went back to the Keeter Center to enjoy the air conditioning for a few minutes before lunch. There was a hall full of pictures of famous people who had visited the college for one purpose or another. Among them was the first President Bush with Barbara, and the next President Bush with Laura, General Colin Powell and General Norman Schwarzkopf, Prime Minister Margaret Thatcher, and Israeli Prime Minister Benjamin Netanyahu.
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I love what General Schwarzkopf said about leaders. |
Lunch was all we expected and more. We started with fried green tomatoes. Then our server, Alexis, brought some of their whole wheat rolls and whole wheat cranberry biscuits with butter and apple butter. These are homemade by students using the flour from their own grist mill located on campus. Bubba had the special of the day which was not on the menu. It was slow cooked beef brisket in a raspberry/chipotle barbecue sauce served on a ciabatta roll and topped with provolone cheese and red onions with sweet potato fries on the side. I ordered the chicken fajita salad. Both meals were so good. You would think that would be enough food, wouldn't you?
No way! We were there for the full experience. Our server recommended the chocolate cobbler with ice cream and it did not disappoint. The two of us trying really hard could not eat it all. The entire meal including a $10.00 tip for Alexis was $53.00. I think that was very reasonable. This was really an elegant dining experience with an incredible view. I can see why Trip Advisor says that it is the #1 restaurant in Branson. If I could do it over again, I would eat all the bread. I was afraid I was going to get full too quickly so I restrained myself.
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Before |
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After |
After lunch we went to the museum which is located on campus. There are three floors of interesting things to look at from furniture to guns to stuffed animals to military uniforms.
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This is the Beverly Hillbillies car. |
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Me with a big moose (obviously) |
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Me with a big bear! |
On our walk to the museum, Bubba noticed an interesting building and we stopped for a look. It was the Star Schoolhouse built in 1910. It was set up with books and furnishings from when the school taught all grades in one classroom. Can you imagine that today?
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Bubba is looking through an old textbook. |
The College of the Ozarks was well worth the trip to Branson even without the shows, etc. I love the idea of students working for their education. They graduate with a good work ethic and no debt. You can't beat that. We saw young people working in the flower beds, driving trucks loaded with construction materials, manning the visitor sites, working in the lodge. I think it would be great if more colleges operated like this.
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This is a $20 fruit cake, but it seemed like the thing to do. |
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Right now we are back in our motel room and the thermostat says it is 69 degrees in here. We both got showers and got into our comfy clothes and we are just chilling out. Bubba swears that he is not going to eat another bite today, but it's 5:30 and I'm starting to feel a little hungry. He's asleep so maybe he'll wake up just a little hungry. If he doesn't, I have plenty of snacks packed so I know that we will be fine.
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Don't we look like fun people? |
Tomorrow we head toward home. Tonight we have to choose another route. We don't want to go back through Memphis and Birmingham so we will probably go towards Jackson, Mississippi. We'll see how that goes.